Presentation Code	Title	Presenter
PP-01	Organic Food's Escalating Demand and Challenges for Public Health and Food Sustainability in Vietnam	Tai Diep
PP-02	TESTING PREFERENCES OF FISH AND FISH PRODUCTS CONSUMMATION OF BOSNIA AND HERZEGOVINA CONSUMERS	Enver Karahmet
PP-03	THE USE OF PYROPHYLLITE AND ZEOLITE FOR THE PURPOSE OF REMEDIATION OF SOIL CONTAMINATED WITH HEAVY METALS IN MAGLAJ	Emina Sijahović
PP-04	THE INFLUENCE OF NATURAL ANTIOXIDANS ON THE QUALITY AND STABILITY OF ANIMAL FATS DURING STORAGE	Munevera Begić
PP-05	DETERMINATION OF THE EFFECTIVENESS OF ALTERNATIVE CONTROL METHODS TO VINE MEALYBUG Planococcus ficus (Signoret, 1875) (HEMIPTERA: PSEUDOCOCCIDAE) IN THE VINEYARD AREAS OF AEGEAN REGION	Neşe Keskin
PP-06	DETERMINATION OF THE EFFECTIVENESS OF TRADITIONAL CONTROL METHODS TO VINE MEALYBUG Planococcus ficus (Signoret, 1875) (HEMIPTERA: PSEUDOCOCCIDAE) IN THE VINEYARD AREAS OF AEGEAN REGION	Neşe Keskin
PP-07	Physical Properties of Experimentally Produced Tomato Sauces and Commercial Tomato Products	Jasmina Tahmaz
PP-08	EXAMINATION OF LIPOLYTIC AND OXIDATIVE CHANGES DURING THE PRODUCTION OF BEEF PROSCIUTTO	Munevera Begić
PP-09	The effect of antioxidants on the quality and stability of palm oil	Selma Čorbo
PP-10	Development and Production of Caffeine-Free Coffee Substitute: Date Seed Extract	Tuğba Bolluk